If you’re in the market for a steak, you might wonder: is A5 wagyu worth it? A good seller will be able to provide you with the documentation you need to be confident that the steak you’re ordering is A5 quality. This quality means that the cow has been raised on a special farm, and that it was given a stamp to prove it. This type of beef is known for its tenderness and flavor, which means it can be expensive.
The meat is typically sliced thinly and served raw, but you can also cook it in various ways. You can serve wagyu as a steak, but you should keep in mind that it tends to brown more quickly than regular steak. Make sure to season it well, especially if you plan to cut it into pieces. Wagyu is also more chewy than regular steak, and you should season it properly with salt before serving.
Olive Wagyu is another popular choice. Olive Wagyu is highly marbled with fat, and the result is a steak that melts in your mouth. While you’re eating it, keep in mind that the fat is high, so it’s best served as bite-sized portions. Those who don’t want to cut their steaks will want to order Olive Wagyu.